1 Swerve Chocolate Cake Mix
1 C. All-Natural Peanut Butter
1 C. Lily’s Dark Chocolate Chips
½ C. Chopped Peanuts
1. In a mixing bowl, combine peanut butter and eggs. Add in cake mix and blend well.
2. Fold in chocolate chips and peanuts.
3. Drop on parchment paper lined baking sheet. Bake at 350 for 10-12 minutes.
4. Let cool.
5. I topped my cookies with a little whipping cream and sugar free sprinkles to add extra holiday punch!