Jayne's Countdown to Christmas! No Sugar Baker’s Christmas Peppermint Dark Chocolate Cake

Jayne’s Countdown to Christmas! No Sugar Baker’s Christmas Peppermint Dark Chocolate Cake

Ingredients:

1 Sugar Free Chocolate or Devil’s Food Cake Mix
1 T. Vanilla
1 t. Peppermint Extract
½ C. Lily’s White Chocolate Chips
½ C. Lily’s Dark Chocolate Chips
4 Oz. Cream Cheese
¼ C. Swerve Confectioners
1 Egg

Easy Directions:
1. Prepare the cake mix as directed. Add in vanilla.
2. Spray a Bundt cake mix with nonstick spray.
3. Pour the batter into the Bundt pan.
4. In a small bowl, whip together the cream cheese, egg, Swerve and peppermint extract. Fold in white and dark chocolate chips.
5. By a large spoonful, drop into the cake and swirl by knife. Mixing slightly.
6. Bake at 350 for 45 minutes.
7. Let set.
8. I topped my cake with a no sugar baker whipped topping!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...