1 Swerve Chocolate Cake Mix
1 15 Oz. Sugar Free Chocolate Pudding Mix
1 C. Unsweetened Almond Milk
2 C. Lily’s Dark and White Chocolate Chips
1 C. Pecans
1. Spray a 9×12 baking dish. Pour cake mix, pudding mix and almond milk into pan. Mix with a spoon or fork. Top with chocolate chips and pecans.
2. Bake at 350 for 30 minutes.
3. Let set.
4. Serve with whipped cream!