Jayne's Countdown to Christmas! No Sugar Baker’s Christmas Eve Melting Cake

Jayne’s Countdown to Christmas! No Sugar Baker’s Christmas Eve Melting Cake

Ingredients

1 Swerve Chocolate Cake Mix
1 15 Oz. Sugar Free Chocolate Pudding Mix
1 C. Unsweetened Almond Milk
2 C. Lily’s Dark and White Chocolate Chips
1 C. Pecans

Easy Directions:

1. Spray a 9×12 baking dish. Pour cake mix, pudding mix and almond milk into pan. Mix with a spoon or fork. Top with chocolate chips and pecans.
2. Bake at 350 for 30 minutes.
3. Let set.
4. Serve with whipped cream!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...