Crust Ingredients:

1 ½ C. King Arthur’s Keto Wheat Flour or Almond Flour

¼ C. Butter, Melted

1 T. Cinnamon

¼ C. Swerve Confectioners or Swerve Brown

Pie Ingredients:

1 C. Heavy Whipping Cream

½ C. Swerve Confectioners

1 3 Oz. Box Sugar Free Orange Jell-O

½ C. Boiling Water

½ C. Ice Water

½ C. Swerve Confectioners (again)

8 Oz. Cream Cheese

1 t. Vanilla

Easy Directions:

  1. Spray a 9″ pie pan.
  2. In a medium bowl, mix together the crust ingredients and press into the pan. Set in freezer.
  3. In a large bowl, whip the heavy whipping cream and ½ C. of Swerve Confectioners until light and fluffy. Set aside.
  4. In a medium bowl, dissolve the Jell-O powder in 1/2 C boiling water.  Fill a 1/2 Measuring Cup with ice cubes and fill the remainder with water.  Mix ice water with hot Jell-O until combined and the cubes have melted.
  5. In a large bowl, beat together the cream cheese, 2/3 C of Swerve Confections and vanilla.
  6. Fold 1/2 of the whipped cream into the cream cheese mixture.
  7. Next, whisk the remaining 1/2 of the whipped cream into the Jell-O mixture until fully combined.
  8. Remove crust from freezer.
  9. Pour the cream cheese mixture onto the crust.
  10. Pour the orange layer on top of the cheesecake layer.
  11. Chill in the refrigerator overnight.


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