No Sugar Baker’s Easy Lemon Drop Cookies!

Cookie Ingredients:

½ C. Butter

½ C. Swerve Confectioners

1 T. Lemon Zest

1 T. Lemon Juice

¼ t. Lemon Extract

1 C. King Arthur’s Protein Flour

½  t. Salt

Glaze Ingredients:

¼ C. Swerve Confectioners

1 T. Lemon Juice

1 T. Butter

1 T. Lemon Extract

Easy Directions:

1. In a large mixing bowl, cream together butter, Swerve, lemon zest and lemon juice.
2. After well mixed, add flour and salt.
3. Mix well. It will be a very dry dough. Drop by teaspoon onto well sprayed cookie baking sheet.
4. Bake at 350 for 10 minutes.
5. Let cool.
6. In a mixing bowl, mix together all glaze ingredients and spoon onto each cookie.