No Sugar Baker’s Lemon Tart

Ingredients:

1 Package of Keto Candy Girl Shortbread Mix

2 Egg Yolks

1 T. Lemon Zest

2/3 C. Fresh Lemon Juice

¾ C. Swerve Granular

3 t. Cornstarch

2 T. Butter

Easy Directions:

Prepare the shortbread mix as directed but in an 8×8 pan.
In a bowl, combine all remaining ingredients but butter.
Whisk well.
Bring to boil using a double boiler. Cook over medium and heat until thickened. You need to stir constantly. This is making the lemon curd and you want the curd to become the thickness of pudding.
When thickened, add butter and stir well.
Pour into a bowl and cover with plastic wrap. Refrigerate overnight.
Top your shortbread tart crust and top with the No Sugar Baker’s Whipped Cream!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...