No Sugar Baker's Peanut Butter Cream Pie

No Sugar Baker’s Peanut Butter Cream Pie

Ingredients:

1 Baked Pie Crust OR Use No Sugar Baker’s Pie Crust Recipe
1 4 Oz Package of Sugar Free Cheesecake Pudding Mix
8 Oz Cream Cheese
1 C. All-Natural Peanut Butter
½ C. Swerve Confectioners
½ C. Unsweetened Almond Milk
1 C. Heavy Whipping Cream

Easy Directions:

1. Set baked pie crust aside.
2. In a large mixing bowl, beat cream cheese until light and fluffy. Fold in peanut butter and mix well.
3. Fold in pudding mix and Swerve. Mix well.
4. Add in almond milk and whip together.
5. Add in whipping cream and beat on high until very light and fluffy.
6. Pour into pie crust.
7. Refrigerate overnight.
8. Serve with No Sugar Baker’s Whipped Cream!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...