No Sugar Baker’s Spritz Cookies

Ingredients:

1 C. Butter

1 C. Swerve Granular

1 Egg

1 T. Vanilla

1 T. Almond Flavoring

2 1/2 C. King Arthur’s High Protein Flour

½ t. Salt

Various food coloring for cookie press!

Easy Directions:

1. In a large mixing bowl, cream together butter, the egg, Swerve, vanilla and almond flavoring. Add in flour and salt. Mix well.
2. Place about 1 C. of dough into separate bowls and sprinkle your preferred food coloring. Mix well.
3. If you are using a cookie press machine, do as instructed per your cookie press.
4. I simply rolled dough into a log and sliced each cookie.
5. Line a baking sheet with parchment paper.
6. Place sliced cookies on baking sheet.
7. Bake at 350 for 10 minutes.
8. Let cool.
9. I topped mine with Keto & Co Buttercream Frosting!