No Sugar Baker's Strawberry Breakfast Cookies!

No Sugar Baker’s Strawberry Breakfast Cookies!

Ingredients:

½ C. Swerve Granular
½ C. Butter OR Oil
1 Egg
3 T. Lemon Juice
1 T. Vanilla
2 C. Flour
2 t. Baking Powder
Dash of Salt
2 C. Fresh Strawberries

Glaze Topping Ingredients:

1 C. Swerve Confectioners
2 T. Lemon Juice
2-3 T. Unsweetened Almond Milk

Easy Directions:

1. In a large mixing bowl, mix together Swerve, butter or oil, egg, lemon juice and vanilla. Add in flour, baking powder and salt.
2. Fold in strawberries.
3. Drop small spoonful of dough onto baking sheet.
4. Bake at 350 for 10 minutes. Let cool.
5. Whip together all glaze ingredients and lightly top each cookie.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...