No Sugar Baker’s Strawberry Chocolate Loaf

Loaf Ingredients:

6 T. Butter

4 Oz. Cream Cheese

¾ C. Swerve Granular

½ C. Heavy Whipping Cream

4 Eggs

1 T. Sugar Free Strawberry Preserves

1 T. Vanilla

2 ¼ C. King Arthur’s Protein Flour

½ C. Cocoa Powder

1 T. Baking Powder

1 t. Salt

Frosting Ingredients:

8 Oz. Strawberry Cream Cheese

1 T. Butter

1 C. Swerve Confectioners

½ C. Heavy Whipping Cream

Easy Directions:

In a large mixing bowl, cream together butter, cream cheese and Swerve. Mix in the heavy whipping cream and eggs. Mix well. Add in the vanilla and strawberry preserves.
After well mixed, add flour, cocoa, baking powder and salt.
Pour into a well sprayed 9×5 loaf pan.
Bake at 325 for 60 minutes.
Let cool and set.
In a large mixing bowl, whip together all frosting ingredients until light and fluffy. Top your loaf!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...