No Sugar Baker’s Pistachio Muffins

Ingredients:

½ C. Oil

1 C. Swerve Granular

2 Eggs

1 t. Almond Extract

1 t. Vanilla

1 C. Unsweetened Almond Milk

1 4 Oz. Box Pistachio Instant Sugar Free Pudding Mix

2 C. King Arthur’s Wheat Keto Flour

1 t. Salt

3 t. Baking Powder

Easy Directions:

Line a cupcake pan with paper liners and spray each liner.
In a large bowl, combine together the oil, Swerve, eggs, almond milk, vanilla and almond extract.
Fold in pudding mix, flour, baking powder and salt. Mix slightly.
Spoon into each muffin liner about ¾ full.
Bake at 400 for 5 minutes, then bake at 350 for 10 minutes.
Allow to cool.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...