For Jax: No Sugar Baker ‘Grandma Sota’ Says Best Cookies Yet

Simple Ingredients:

1 C. Butter

1 C. Swerve Brown

½ C. Swerve Granular

1 t. Vanilla

2 Eggs

1 ½ C. Cake Flour

1 ½ C. All-Purpose Flour

1 ½ t. Cornstarch

1 t. Baking Soda

½ t. Salt

2 ½ C. No Sugar Chocolate Chips

1 ½ C. Chopped Walnuts

Easy Directions:

Cream together butter and Swerves in large mixing bowl. Add in vanilla and eggs, mix well.
In a separate bowl, mix together both flours, cornstarch, baking soda and salt. Add to batter. Mix.
Add in chocolate chips and walnuts.
Drop by the spoonful on cookie baking sheet.
Bake at 400 degrees for 10 minutes!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...