No Sugar Baker’s Fall Green Yummy Soup!

Ingredients:

6-8 Fresh Poblano Peppers, Diced
1 T. Butter
½ C. Chopped Onion
1 C. Sliced & Diced Fresh Zucchini
3 Skinless, Boneless Cooked & Diced Chicken Breasts
1 T. Garlic
2 t. Cumin
1 t. Paprika
1 t. Salt
1 t. Pepper
5 C. Chicken Broth
4 Oz. Cream Cheese
½ C. Heavy Whipping Cream
2 C. Shredded Cheese
Guacamole to Top!

Easy Directions:

1. In a soup kettle, sauté chicken, peppers, onion, zucchini and butter. Add in all seasonings.
2. Pour in chicken broth and bring to a rolling boil. Reduce heat and simmer for 10 minutes.
3. Add in cream cheese, cream and shredded cheese. Stir until melted.
4. Serve in soup bowl, topped with guacamole!
5. Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...