Ingredients:
1/2 C. Butter
1 C. Purecane Brown Sweetener
½ C. Purecane Granular Sweetener
2 Eggs
1 T. Vanilla
2 C. Keto Wheat Flour
1 T. Cornstarch
3 t. Baking Powder
2 t. Baking Soda
3 C. Unsweetened Coconut Flakes
2 C. Sugar Free Dark Chocolate Chips
Easy Directions
- In a large mixing bowl, cream butter, Purecanes, eggs, and vanilla.
- In a small bowl, combine together flour, cornstarch, baking soda and baking powder. Mix into main batter.
- Fold in coconut flakes and chocolate chips. Blend well.
- Spray a baking sheet with nonstick spray.
- Drop dough by spoonful onto baking sheet and slightly flatten.
- Bake at 350 for 10 minutes!
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