1 Lb. Fresh Blueberries

1 Lb. Fresh Blackberries

4 T. Lemon Juice

¾ C. Swerve Granular

¼ C. Knox Gelatin

1 ½ C Flour or Almond Flour

¼ C. Swerve Confections OR ¼ C. Swerve Granular

1/2 t. Baking Powder

½ t. Salt

1 T. Vanilla


Easy Directions:

In bowl, toss together both berries, lemon juice, Swerve and gelatin. Spray a 8×8 inch baking dish. Pour into baking dish. In small bowl, combine flour, Swerve, baking powder, salt and vanilla. This will make a crumble. Pour onto top of berry mixture. Bake at 350 for 20-25 minutes.


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