Cookie Ingredients:
½ C. Swerve Brown
5 T. Butter
1 Egg
1 t. Vanilla
1 ½ C. King Arthur’s High Protein Flour (Or Almond Flour/All-Purpose Flour)
¾ t. Baking Powder
½ t. Salt
Filling Ingredients:
½ C. Chopped Pecans
½ C. Swerve Brown
1/4 C. Heavy Whipping Cream
1/2 C. Lily’s Dark Chocolate Chips
Easy Directions:
- Spray a mini muffin pan and set aside.
- In a mixing bowl, cream together the butter, eggs, Swerve and vanilla. Add in flour, baking powder and salt.
- In a small bowl, combine all filling ingredients.
- Place a tablespoon of cookie batter into each muffin tin. Top each cookie with a tiny amount of the topping ingredients.
- Bake at 350 for 10-15 minutes.
- Let cool and set!
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