½ C. Swerve Granular
1/2 C. Butter
1 C. Sour Cream
1 T. Vanilla
2 ½ C. Almond Flour or All-Purpose Flour
1 t. Baking Soda
½ t. Salt
Dash of Cinnamon or Nutmeg
4 T. Butter, Melted
1 T. Cinnamon
¼ C. Swerve Granular
In a large mixing bowl, cream butter and Swerve until light and fluffy. Add eggs, beating well after each one. Add in vanilla. Add in sour cream and mix until combined. Mix together the flour, baking soda and salt. Pour slowly into batter and mix. Add in the dash of cinnamon or nutmeg. Line a muffin tin with cupcake paper liners and spray each one lightly.
Fill each muffin tin to ¾ full and bake at 375 for 15-20 minutes.
Take each muffin and dip them into the melted butter and then swirl the muffin into the topping Swerve/cinnamon mixture.
I see no amount for butter in these muffins. Could you please tell me how much to use?
1/2 C Butter
Looks awesome. Making for breakfast tomorrow.