No Sugar Baker’s Peanut Butter Chocolate Breakfast Rolls

Ingredients:

1 C. Unsweetened Almond Milk
¾ C. All-Natural Peanut Butter (Deli Made Fresh)
3 T. Swerve Brown
1 t. Salt
3 C. Flour
3 t. Yeast
1 C. Lily’s No Sugar Chocolate Chips

Easy Directions:

Using your bread machine, place all ingredients in order except the chocolate chips and start “dough” cycle.
When finished, divide dough into 16-18 equal measurements and pat into round discs that are at least ½ inch thick. Place on parchment paper lined baking sheet. On each disc, place 4-5 chocolate chips and fold discs over into a ball shape, covering up the chocolate chips. Place dish towel on top of pan and let rise for another 45-60 minutes.
Bake at 350 for 15-20 minutes!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...