Ingredients:

¼ C. Butter
1 pkg Lily Semi-Sweet Chocolate Baking Chips Made With Stevia
½ C Swerve Brown

Easy Directions Step One:

Place in a microwaveable bowl and microwave until melted. You should just be able to stir it.

Ingredients Continued:

½ t. Pink Himalayan Salt or Salt
2 C. Sliced Almonds

East Direction Step Two:

Add Salt and almonds and stir.
Spoon the batter onto a parchment paper lined cookie sheet and refrigerate until firm. Better to store in freezer.

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