¼ C. Butter
1 pkg Lily Semi-Sweet Chocolate Baking Chips Made With Stevia
½ C Swerve Brown
Easy Directions Step One:
Place in a microwaveable bowl and microwave until melted. You should just be able to stir it.
½ t. Pink Himalayan Salt or Salt
2 C. Sliced Almonds
East Direction Step Two:
Add Salt and almonds and stir.
Spoon the batter onto a parchment paper lined cookie sheet and refrigerate until firm. Better to store in freezer.