No Sugar Baker Pizzeria

4 Ingredients for Fathead Pizza Dough

¾ C. Almond Flour, 1 ½ Cups shredded mozzarella, 2 Ts. cream cheese, 1 egg. Melt the mozzarella and cream cheese in the microwave. Combine and stir until smooth. Add almond flour and beaten egg. Combine into dough ball. Refrigerate for at least one hour. Using parchment paper, roll out dough to desired thickness. Place dough on sprayed baking sheet. Prick dough with fork. Bake at 400 for 10 minutes. Flip dough and repeat.

Ingredients for Topping:

1 small jar of Rao’s tomato sauce (very low carbohydrate)
2 Cups Mozzarella Cheese
½ lb of cooked sausage, crumbled
40 pepperoni slices
1 C. fresh mushrooms
1 C. fresh cut green and yellow peppers

Spread tomato sauce on crust, add toppings and finish with mozzarella cheese. Bake for another 10-12 minutes. Let stand for 5 minutes. Cut and enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

2 Comments

Glenes Davis May 3, 2020 at 6:36 pm - Reply

I haven’t cook the pizza yet, but I will. I have had celiac disease for 41 years, so anything I find gluten free I try at least once.
- admin May 3, 2020 at 6:43 pm - Reply
  
  I hope you make the pizza!! Read the og, with you 100%!!