No Sugar Baker’s Butterscotch Caramel Bundt Cake

Ingredients:

1 Package Swerve Yellow Cake Mix
1 Large Package of Sugar Free Butterscotch Pudding
1 C. Sour Cream
4 Eggs
½ C. Water
½ C. Oil
1 C. Sugar Free Caramel Sauce

Ingredients for Frosting:

8 Ounces Cream Cheese
½ C. Butter
3 C. Swerve Confections
½ – ¾ C. Heavy Whipping Cream (Possibly More If Too Thick!)
1 T. Vanilla

Easy Directions:

1. Spray a bundt pan and set aside.
2. In large bowl, combine all ingredients for cake but caramel sauce.
3. Pour 1/2 batter into pan and then, add 4 dollops of the caramel sauce on top of batter in circular drops. Then, swirl the sauce.
4. Next add another layer of 1/2 batter.
5. Bake at 350 for 50 minutes.
6. Let cool for 10 minutes and remove from pan.
7. Let cool.
8. When ready to eat, beat together all frosting ingredients and frost away! Don’t worry about perfection, anything goes!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

3 Comments

Patty July 6, 2021 at 2:43 pm - Reply

Where do you buy swerve cake mix??
Carrie July 6, 2021 at 3:19 pm - Reply

It seems that swerve is a sugar alcohol. Have you tried other sweeteners in your amazing recipes? I too have diabetes and use Splenda.
Brenda July 7, 2021 at 12:30 am - Reply

What’s the nutritional info please?