1 9-inch pie shell (baked)
¾ C. Swerve Brown
1 C. Sugar Free Breakfast Syrup
½ C. Sugar Free Caramel Syrup
3 T. Melted Butter
1 T. Vanilla
1 C. Roasted and Salted Sunflowers Seeds
1. In medium size bowl, combine all ingredients BUT sunflower seeds and pie crust. Mix well.
2. Place sunflower seeds in baked pie crust.
3. Pour mixed ingredients over seeds. Wait two minutes and watch them float to the top!
4. Bake at 350 for 55 minutes.
5. Let cool and refrigerate overnight!