New Year! New You! Hello 2022! No Sugar Baker’s Chicken Bacon Ranch Pizza

4 Ingredients for Fathead Pizza Dough

¾ C. Almond Flour, 1 ½ Cups shredded mozzarella, 2 Ts. cream cheese, 1 egg. Melt the mozzarella and cream cheese in the microwave. Combine and stir until smooth. Add almond flour and beaten egg. Combine into dough ball. Refrigerate for at least one hour. Using parchment paper, roll out dough to desired thickness. Place dough on sprayed baking sheet. Prick dough with fork. Bake at 400 for 10 minutes. Flip dough and repeat.

Ingredients for Topping:

2 Cooked and Sliced Skinless Chicken Breasts
6 Strips of Cooked Bacon
2 Cups Mozzarella Cheese
1 C. Fresh Mushrooms
1 C. Fresh Cut Green and Yellow Peppers
Ranch Dressing

Easy Directions:

Spread all toppings including Ranch dressing onto crust and finish by topping with mozzarella cheese. Bake for another 10-12 minutes. Let stand for 5 minutes. Cut and enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...