Ingredients:

3 C. Flour or Almond Flour
4 t. Baking Powder
½ t. Baking Soda
1 t. Salt
2 t. Cinnamon
½ t. Nutmeg
¾ C. Melted Butter
1 C. Swerve Granular
2 Eggs
½ C. Sour Cream
1 C. Heavy Whipping Cream
1 T. Vanilla
2 C. Lily’s No Sugar Added Dark Chocolate Chips

Easy Directions:

In small bowl, mix the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In large mixing bowl, mix butter, granular, eggs until well blended. Add in sour cream, whipping cream and vanilla. Add in flour mixture and stir until slightly combined. Toss in the chocolate chips. Spray or paper line a cupcake pan. You can either make small sized muffins or large muffins. Fill pan and sprinkle a little extra Swerve and cinnamon on top of each muffin. Bake at 425 for 5 minutes, then reduce heat to 350 for another 25 minutes. Let cool for a few minutes and enjoy!

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