Jayne's Countdown to Christmas!! No Sugar Baker's Christmas Day Peppermint Pie

Jayne’s Countdown to Christmas!! No Sugar Baker’s Christmas Day Peppermint Pie

Crust Ingredients:

1 C. Cocoa
1 C. Almond Flour or All-Purpose Flour
1 t. Salt
¼ C. Swerve Confections
½ C. Butter, Melted

Filling Ingredients:

½ C. Butter
8 Ounces Cream Cheese
1 C. Heavy Whipping Cream
1 C. Swerve Confections
1 T. Peppermint Extract
1 T. Vanilla
¼ C. Lily Dark Chocolate Chips (No Sugar Added)
2 Sugar Free Starlight Peppermints (Crushed and Optional)
No Sugar Baker’s Heavy Whipping Cream Topping Recipe

Easy Directions:

Spray a pie plate. In large bowl, combine all the crust ingredients. When combined, it will resemble crumbs. Pat into pie plate. Bake at 350 for 10 minutes. Let cool and set aside.

In large mixing bowl, mix and cream together butter, cream cheese and cream. Add in Swerve and continue to cream. Mix in peppermint extract and vanilla. Pour into cooled pie shell. Refrigerate for 4-5 hours or overnight.

Top with No Sugar Baker’s Heavy Whipping Cream Topping recipe. You can sprinkle the chocolate chips and peppermints for extra sparkle!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...