Ingredients:

¾ C. Swerve Granular
¾ C. Swerve Brown
1 Stick Butter
2 Eggs
1 t. Vanilla
2 T. Banana Extract
1 t. Salt
1 t. Baking Soda
2 ¼ C. Flour or Almond Flour
2 C. Lily Dark Chocolate Chips (No sugar added)
1 C. Chopped Walnuts

Easy Directions:

In a large mixing bowl, combine the Swerves, eggs, butter, vanilla and banana extract. In small bowl, combine the flour, baking soda and salt. After combined, mix the flour mixture into the wet ingredients. Add in chocolate chips and walnuts. The dough will be sticky. Spoon and drop cookie sized dough balls onto cookie baking sheet. (I used parchment paper). Bake at 350 for 15-20 minutes.

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