No Sugar Baker’s Cinnamon Roll Cake

Ingredients:

1 Box Swerve Yellow Cake Mix

3 Eggs

½ C. Vegetable Oil

1 t. Vanilla

½ C. Sour Cream

½ C. Swerve Brown

½ C. Chopped Pecans Optional

1 T. Cinnamon

1 C. Swerve Confections

3 T. Unsweetened Almond Milk

Easy Directions:

In a mixing bowl, mix cake mix, eggs, vegetable oil, vanilla and sour cream. When blended, pour into 8×8 baking pan. In small bowl, combine pecans, Swerve Brown and cinnamon. Sprinkle mixture onto cake batter and take a knife swirling batter into ribbon signs. Bake at 350 for 25-30 minutes.

Let cake cool slightly.

In small bowl, combine Swerve Confections and almond milk. This will make a drizzle. Pour onto cake and let set OR eat slightly warm.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...