1 C. Unsweetened Almond Milk
¾ C. All-Natural Peanut Butter (Deli Made Fresh)
3 T. Swerve Brown
1 t. Salt
3 C. Flour
3 t. Yeast
1 C. Lily’s No Sugar Chocolate Chips
Using your bread machine, place all ingredients in order except the chocolate chips and start “dough” cycle.
When finished, divide dough into 16-18 equal measurements and pat into round discs that are at least ½ inch thick. Place on parchment paper lined baking sheet. On each disc, place 4-5 chocolate chips and fold discs over into a ball shape, covering up the chocolate chips. Place dish towel on top of pan and let rise for another 45-60 minutes.
Bake at 350 for 15-20 minutes!