No Sugar Baker’s Pumpkin Banana Bread (Minus the Bananas!)

Ingredients:

½ C. Oil
1 ½ C. Pumpkin Puree
1 ½ C. Swerve Granular
2 Eggs
1 T. Vanilla
3 T. Banana Extract
2 C. All Purpose Flour
2 t. Baking Powder
1 t. Baking Soda
½ t. Salt
1 C. Chopped Pecans

Easy Directions:

1. Spray a loaf pan and set aside.
2. In large bowl, mix oil, pumpkin puree, Swerve, eggs, vanilla and banana extract. In small bowl, combine flour, baking powder, baking soda and salt. Add to batter and mix.
3. Fold in pecans.
4. Pour into loaf pan and bake at 350 for 40 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...