Ingredients for Dessert:
2 C. Fresh Chopped Rhubarb
3 C. Fresh Sliced Strawberries
1/2 C. Swerve Granular
Zest from 1 Lemon
1 T. Lemon Juice
Toss of Salt
Ingredients for the Crumble Topping:
3/4 C. Chopped Pecans
1 C. Almond Flour
1 T. Cinnamon
1 t. Salt
½ C. Swerve Granular
½ C. Butter, Cut
Easy Directions:
In medium mixing bowl, combine rhubarb, strawberries, lemon zest, lemon juice, Granular and salt. Spread into 10×10 baking pan. In mixing bowl, mix pecans, almond flour, cinnamon, salt and Granular. Cut in butter. Using your hands combine the mixture – it will form crumbs like a crust. Put on top of berry mixture, spreading evenly. Bake at 350 for 30 minutes. You can serve warm or cool—we like it with whipped cream!
What are the nutritional counts such as carbs and servings for this delicious looking creation?
It all depends on what flour you use—so I recommend everyone does their own counts using apps like this: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076