No Sugar Baker’s Strawberry Rhubarb Pie

Ingredients for Pie Filling:

2 C. Fresh Chopped Rhubarb
3 C. Fresh Sliced Strawberries
1 C. Swerve Granular
¼ C. Flour
1 T. Cornstarch
2 T. Butter
1 Egg Yolk
Extra Granular If Want
1 Prepared 9-inch Pie Double Crust (You can use the No Sugar Baker’s Pie Crust Recipe on www.nosugarbaker/recipes)

Easy Directions:

In medium mixing bowl, combine rhubarb, strawberries, flour, and corn starch. Pour into pie crust. Dab with butter. Top with remaining crust. Be sure to seal the edges! Apply yolk to crust, sprinkle with a little Granular and cut small holes and pricks allowing to steam. Bake at 400 for 35-40 minutes. Let cool!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...