No Sugar Baker’s Thanksgiving Dinner with Ease The Big D’s Mock Garlic Mash Potatoes

Ingredients:

1 Medium Head Cauliflower
1 T. Cream Cheese
½ C. Grated Parmesan
1 T. Minced Garlic
¼ C. Chicken Broth
1 t. Chopped Chives
3 T. Butter
Salt and Pepper

Easy Directions:

In a large saucepan, bring water to boil. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes. Drain well, do not let cool and pat cauliflower very dry with several layers of paper towels. In a bowl or food processor, puree the hot cauliflower, cream cheese, parmesan, chicken broth, garlic and salt and pepper until almost smooth. (You can bake at 350 for 10-15 minutes to give extra creamy flavor1) Top with chives and more butter.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...