No Sugar Baker’s Thanksgiving Dinner with Ease The Folks’ Air Fryer Turkey

Ingredients:

10 Lb or less sized Turkey
Salt and Pepper to Season
1 Stick of Butter (Cut into Pads)

Easy Directions:

Be sure to thaw your turkey in the refrigerator for two days prior to cooking. To prepare the turkey, remove bag from it and remove the giblet bag. Rinse the turkey with cold water and pat it dry. Put your fingers under the skin starting with the neck area, carefully lifting the skin and place one stick of butter pads (cubes) scattered throughout under the skin. Season plentiful with salt and pepper. Place in air fryer, breast side down. Air fry at 350 for 60 minutes. After the first 60 minutes, flip the turkey over with the breast side now up. Continue to roast at 350 for an additional hour until the internal temperature reaches 165F. Before carving, let the turkey rest. The juices may be used to make traditional turkey.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...