No Sugar Baker’s Triple Berry Scones

Ingredients:

2 C. Almond, Protein or All-Purpose Flour
½ C. Swerve Granular
1 T. Baking Powder
½ C. Butter (COLD)
1 Egg
½ C. Sour Cream
1 t. Vanilla
1 ½ C. Frozen or Fresh Mix of Berries (Strawberries, Blueberries, Raspberries or Blackberries)
¼ C. Swerve Confections

Easy Directions:

Line a baking sheet with parchment paper and set aside. In large mixing bowl, add flour, Swerve, baking powder. Combine. Add in the butter and cut into pieces. You can easily use a food processor to make this dough. Once butter is cut in, add egg, sour cream and vanilla. Continue to mix. When combined, add in berries. Roll out dough onto floured surface into a circle shape and cut into triangles. Place on baking sheet. Bake at 400 for 15 minutes. Let cool and top by sprinkling Swerve Confections!