No Sugar Baker’s White Chicken Chili

Ingredients:

3 Large Cooked, Skinless Chicken Breasts (Chopped and Shredded)
3 Cups Chicken Broth
2 T. Minced Garlic
1 Can of Chopped Green Chiles
1 Can of Diced Jalapenos
1 C. Diced Green Peppers
½ C. Chopped Onion
4 T. Butter
½ C. Heavy Whipping Cream
8 Oz. Cream Cheese
2 t. Cumin
1 t. Oregano
1 t. Cayenne

Easy Directions:

In large soup kettle pan, melt butter. Add in all spices, onion, peppers and green chiles. Sauté. Add in chicken broth and cooked chicken, bring to a rolling boil. In small microwave boil, melt cream cheese and when finished add in whipping cream. Stir until well combined. Add cream cheese mixture to soup and mix thoroughly. Serve with your favorite toppings—cheese, sour cream, avocado and much more!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...