No Sugar Baker’s Zucchini Kale Pizza

Ingredients for Dough:

2 Eggs
2 T. Sour Cream
2 T. Melted Butter
1 C. Almond Flour
1 t. Garlic Powder
Pinch of Salt
1 C. Shredded Cheese of Your Choice (I prefer Cheddar or Mozzarella)

Easy Directions:

Combine all ingredients in food processer into dough ball. Refrigerate for at least one hour. Using parchment paper, roll out dough to desired thickness. Place dough on sprayed baking sheet. Prick dough with fork. Bake at 400 for 10 minutes. Flip dough and repeat.

Ingredients for Topping:

Fresh Baked Crunchy Kale
Slices of Cut Fresh Zucchini
Slices of Cut Fresh Yellow Squash
1 C. Mozzarella Cheese
¼ C. Olive Oil
1 t. Garlic
1 T. Alfredo Sauce

Easy Directions:

1. In small bowl, combine olive oil, garlic and Alfredo sauce. Set aside. Spread onto crust.
2. Gently place kale, zucchini and squash on top of sauce.
3. Finish topping with the mozzarella cheese.
4. Bake at 400 for 10-15 minutes!
5. Isn’t it delightful?

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...