Ingredients for Dough:
2 T. Sour Cream
2 T. Melted Butter
1 C. Almond Flour
1 t. Garlic Powder
Pinch of Salt
1 C. Shredded Cheese of Your Choice (I prefer Cheddar or Mozzarella)
Combine all ingredients in food processer into dough ball. Refrigerate for at least one hour. Using parchment paper, roll out dough to desired thickness. Place dough on sprayed baking sheet. Prick dough with fork. Bake at 400 for 10 minutes. Flip dough and repeat.
Ingredients for Topping:
Fresh Baked Crunchy Kale
Slices of Cut Fresh Zucchini
Slices of Cut Fresh Yellow Squash
1 C. Mozzarella Cheese
¼ C. Olive Oil
1 t. Garlic
1 T. Alfredo Sauce
1. In small bowl, combine olive oil, garlic and Alfredo sauce. Set aside. Spread onto crust.
2. Gently place kale, zucchini and squash on top of sauce.
3. Finish topping with the mozzarella cheese.
4. Bake at 400 for 10-15 minutes!
5. Isn’t it delightful?