Ingredients:

1 Sugar Free Chocolate Cake Mix
3 Eggs
½ C. Oil
½ C. Water
1 C. Sour Cream
1 C. Lily’s Dark Chocolate Chips
2 T. Vanilla


Easy Directions:

1. In a large mixing bowl, combine all ingredients and pour into sprayed Bundt cake pan.
2. Bake at 350 for 30-40 minutes.

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