1 C. Butter, Softened
2/3 C Swerve Granular
2 Egg Yolks
1 t. Vanilla
¼ t. Salt
2 1/3 C. Flour
Shape dough into balls about 1 T. in size.
Make an indentation in each cookie using your thumb. Then, fill each indent with about ½ t. of unsweetened jam or use the left- over cranberries from Thanksgiving.
Bake at 350 for 12-14 minutes. Do not over bake.