No Sugar Baker’s Cream Cheese Brownies

Brownie Ingredients:

You can use Swerve Brownie Mix OR

1 Egg White

1 Egg

6 T. Butter

¾ C. Swerve Granular

1 T. Vanilla

½ C. King Arthur Keto Wheat Flour

½ C. Cocoa

Cream Cheese Ingredients:

8 Oz. Cream Cheese

1 Egg White

¼ C. Swerve Granular

Easy Directions:

In a mixing bowl, beat butter, Swerve and 1 egg white and 1 egg, add in vanilla. When well combined, fold in flour and cocoa. Mix well. Pour into a 9 inch baking pan.
In a small bowl, combine all cream cheese ingredients.
Drop by spoonful onto brownie batter and swirl with a knife.
Bake at 350 for 30 minutes. Let cool and set!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...