2 lbs. Ground Italian Sausage
6 Slices of Bacon
½ C. Chopped Onion
1 T. Butter
3 t. Minced Garlic
1 C. Chopped Green and Red Peppers
1 C. Chopped Cauliflower
64 Oz. Chicken Broth
1 ½ C. Heavy Whipping Cream
2 Cs. Shredded Fresh Parmesan Cheese
2 Cs. Fresh Spinach
Salt and Pepper to Taste

Easy Directions:

On stovetop in soup kettle pot, cook the sausage and bacon. Crumble. Drain. Return the meat mixture, with the butter, onion and garlic to the pot. Sauté for 1-2 minutes. Add the peppers, cauliflower and chicken broth. Bring to a boil and let boil for 7-8 minutes (until the cauliflower is soft). Reduce heat to a simmer, add in the cream and stir until smooth. Add in the parmesan cheese and combine. Add in the spinach and stir. Enjoy!! You can top your bowl of soup with additional parmesan cheese!

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