2 ½ C. Chopped Fresh Basil
1 T. Garlic
1 T. Swerve Granular
1 t. Red Pepper Flakes
¾ C. Olive Oil
1 T. Red Wine Vinegar (Optional)
1 t. Salt
1. In a blender, blend to a liquid all ingredients.
2. Refrigerate for a few hours and serve on your favorite salad!