No Sugar Baker's Brownie Pie (2 Recipes!)

No Sugar Baker’s Brownie Pie (2 Recipes!)

Recipe #1 Ingredients:

1 Unbaked Pie Crust OR Use No Sugar Baker’s Pie Crust Recipe
1 Sugar Free Brownie Mix
½ C. Water
1 Egg

Recipe #2 Ingredients:

1 Unbaked Pie Crust OR Use No Sugar Baker’s Pie Crust Recipe
½ C. Melted Butter
¾ C. Swerve Granular
¼ C. Swerve Brown
3 Eggs
1 T. Vanilla
½ C. Cocoa
½ C. Flour
1 C. Lily’s Dark Chocolate Chips

Easy Directions #1:

1. Set unbaked pie crust aside.
2. In a mixing bowl, combine all ingredients and pour into pie shell.
3. Bake at 350 for 50 minutes.
4. Refrigerate overnight.
5. Serve with No Sugar Baker’s Whipped Cream!

Easy Directions #2:

1. Set unbaked pie crust aside.
2. In a large mixing bowl, combine all ingredients except chocolate chips until well mixed.
3. Fold in chocolate chips.
4. Pour the batter into the pie shell.
5. Bake at 350 for 45-50 minutes
6. Refrigerate overnight.
7. Serve with No Sugar Baker’s Whipped Cream!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...