Recipe #1 Ingredients:

1 Unbaked Pie Crust OR Use No Sugar Baker’s Pie Crust Recipe
1 Sugar Free Brownie Mix
½ C. Water
1 Egg



Recipe #2 Ingredients:

1 Unbaked Pie Crust OR Use No Sugar Baker’s Pie Crust Recipe
½ C. Melted Butter
¾ C. Swerve Granular
¼ C. Swerve Brown
3 Eggs
1 T. Vanilla
½ C. Cocoa
½ C. Flour
1 C. Lily’s Dark Chocolate Chips

Easy Directions #1:

1. Set unbaked pie crust aside.
2. In a mixing bowl, combine all ingredients and pour into pie shell.
3. Bake at 350 for 50 minutes.
4. Refrigerate overnight.
5. Serve with No Sugar Baker’s Whipped Cream!

Easy Directions #2:

1. Set unbaked pie crust aside.
2. In a large mixing bowl, combine all ingredients except chocolate chips until well mixed.
3. Fold in chocolate chips.
4. Pour the batter into the pie shell.
5. Bake at 350 for 45-50 minutes
6. Refrigerate overnight.
7. Serve with No Sugar Baker’s Whipped Cream!

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