Make No Sugar Baker’s Pie Crust Recipe or 1 Unbaked Pie Crust
2 Eggs
½ C. Almond Flour
½ C. Swerve Granular
½ C. Swerve Brown
¾ C. Butter
1 C. Lily Dark Chocolate Chips
1 C. Chopped Pecans or Walnuts

Easy Directions:

In a large mixing bowl, beat eggs until light in color. Add in almond flour and both Swerves. Beat in butter. Stir in chocolate chips and pecans or walnuts. Pat into pie crust. Bake at 375 for 50-60 minutes. Let cool and top with whipped cream!

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