No Sugar Baker’s Chocolate Chip Pie

Ingredients:

Make No Sugar Baker’s Pie Crust Recipe or 1 Unbaked Pie Crust
2 Eggs
½ C. Almond Flour
½ C. Swerve Granular
½ C. Swerve Brown
¾ C. Butter
1 C. Lily Dark Chocolate Chips
1 C. Chopped Pecans or Walnuts

Easy Directions:

In a large mixing bowl, beat eggs until light in color. Add in almond flour and both Swerves. Beat in butter. Stir in chocolate chips and pecans or walnuts. Pat into pie crust. Bake at 375 for 50-60 minutes. Let cool and top with whipped cream!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

2 Comments

Sherry October 10, 2020 at 9:11 pm - Reply

Thank you for Great recipes.i was on diabetic medicines.but lost alit weight.im off now .but allways watching for recipes
Linda Starr October 21, 2020 at 9:41 am - Reply

Hi, how are you? Do you have a registration on your site for recipes to be emailed?
Thank you!