Deck the Halls: No Sugar Baker’s Vanilla Pudding (My dad says-a day without pudding is a day without sunshine!)

Deck the Halls: No Sugar Baker’s Vanilla Pudding (My dad says—a day without pudding is a day without sunshine!)

Ingredients:

1/3 C Swerve Brown
2 ½ T. Cornstarch
2 C. Half & Half
2 Egg Yolks
2 T. Butter
1 t. Vanilla

Easy Directions:

In microwave safe bowl, combine Swerve and cornstarch. Add in half & half and egg yolks. Mix well.
Microwave for 5 minutes. Stir well to prevent lumps. Again, microwave for 2 additional minutes. Stir in butter and vanilla. If the pudding appears to have lumps, beat well. Pour into dessert dishes and refrigerate. You can top your pudding with whipped cream, almonds, chocolate chips or berries.
Variation: You can substitute unsweetened almond milk for the half & half.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...