4 Large Eggs
1 C. All Natural Almond Butter (I used Deli made!)
1 t. Baking Powder
3 T. Unsweetened Cocoa
4 T. Lily Dark Chocolate Chips (No Sugar Added)
4 T. Swerve Granular
2 t. Vanilla
Pinch of Salt

Easy Directions:

In large bowl, whisk the eggs and baking powder. Next add in the almond butter, cocoa, Swerve and vanilla mixing until well combined. Fold in the chocolate chips. Spoon into a well sprayed 9 x 5 loaf pan. Bake at 350 for 25 minutes!

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