Deck the Halls with No Sugar Baker's Chocolate Almond Butter Bread

Deck the Halls with No Sugar Baker’s Chocolate Almond Butter Bread

Ingredients:

4 Large Eggs
1 C. All Natural Almond Butter (I used Deli made!)
1 t. Baking Powder
3 T. Unsweetened Cocoa
4 T. Lily Dark Chocolate Chips (No Sugar Added)
4 T. Swerve Granular
2 t. Vanilla
Pinch of Salt

Easy Directions:

In large bowl, whisk the eggs and baking powder. Next add in the almond butter, cocoa, Swerve and vanilla mixing until well combined. Fold in the chocolate chips. Spoon into a well sprayed 9 x 5 loaf pan. Bake at 350 for 25 minutes!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

5 Comments

Linda Streit December 11, 2020 at 7:00 pm - Reply

Does this not have any flour in it
- Jayne December 12, 2020 at 3:03 pm - Reply
  
  it’s correct–no flour!
Cathy Flesh December 13, 2020 at 1:02 pm - Reply

I made this and was very pleased with the outcome! No flour! Wow! Not sweet and great to pair with ice cream. Next time I will add a glaze made with Swerve confectioner’s sugar and put sugar-free sprinkles on it.
Lynn December 13, 2020 at 2:54 pm - Reply

Can you substitute any nut butter for the almond butter?
- admin December 14, 2020 at 6:15 pm - Reply
  
  I only tried with almond butter!