The No Sugar Baker's English Muffin Toasting Bread

The No Sugar Baker’s English Muffin Toasting Bread

YOU MUST TOAST THIS FINISHED BREAD!

Ingredients:

1 ½ C. Hot Water

3 T. Active Dry Yeast

1 T. Salt

1 ½ T. Swerve Granular

2 ½ C. Bread or All-Purpose Flour

Easy Directions:

In large bowl, dissolve yeast in sugar water. Stir. Add in salt and flour. Mix and knead well. Cover and let rise until double in size, about 3 hours.

Remove dough from bowl. Knead into bread loaf shape. Place in well sprayed loaf pan. Cover and let rise again, until dough has risen about to the top of the pan (about 1 hour).

Bake at 350 for 35 minutes, brush with melted butter. Bake again at 350 for an additional 10 minutes.

Let cool.

Slice and TOAST!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...