The No Sugar Baker’s Strawberry Crumb Muffins
Ingredients: ½ C. Butter ¾ C. Swerve Granular 2 Eggs 1 T. Vanilla 2 t. Baking Powder ½ t. Salt 2 C. Flour ½ C. Unsweetened [...]
No Sugar Baker Triple Fruit Muffins
Ingredients: ½ C. Butter ¾ C. Swerve Granular 2 Eggs 1 T. Vanilla ½ C. Unsweetened Almond Milk 2 C. All Purpose Flour 2 t. Baking [...]
No Sugar Baker’s Pumpkin Pecan Muffins
Ingredients: 3 Eggs 2/3 C. Pumpkin Puree 5 T. Butter 2/3 C. Swerve Brown 1 T. Vanilla 2 C. Flour OR 1 C. Flour + 1 [...]
No Sugar Baker’s Peanut Butter Chocolate Chip Muffins
Ingredients: 2 Eggs 1 C. All-Natural Peanut Butter 2 T. Butter 1 C. Unsweetened Almond Milk 1 C. Swerve Brown 1 T. Vanilla 2 C. King [...]
No Sugar Baker’s Blueberry White Chocolate Muffins
Batter Ingredients: 1 Egg ½ C. Swerve Granular ¼ C. Softened Butter ¼ C. Unsweetened Almond Milk 1 t. Vanilla 1 C. Almond Flour or All-Purpose [...]
No Sugar Baker’s Donut Muffins
Ingredients: ½ C. Swerve Granular 3 Eggs 1/2 C. Butter 1 C. Sour Cream 1 T. Vanilla 2 ½ C. Almond Flour or All-Purpose Flour 1 [...]
The No Sugar Baker’s English Muffin Toasting Bread
YOU MUST TOAST THIS FINISHED BREAD! Ingredients: 1 ½ C. Hot Water 3 T. Active Dry Yeast 1 T. Salt 1 ½ T. Swerve Granular 2 [...]
No Sugar Baker’s Sunshine Lemon Raspberry Muffins
Ingredients: 2 Eggs 3/4 C. Purecane Granular Sweetener 4 T. Melted Butter ½ C. Vegetable Oil ¾ C. Sour Cream 1 T. Vanilla ¼ C. [...]
No Sugar Baker’s Maple Walnut Muffins!
Ingredients: ½ C. Butter ½ C. Unsweetened Almond Milk ½ C. Purecane Brown Sweetener 2 Eggs 1 ½ C. Sugar Free Breakfast Syrup 1 T. Vanilla [...]
No Sugar Baker’s Pumpkin Donuts with Brown Icing!
Donut Ingredients: ½ C. Vegetable Oil 1 C. Purecane Brown Sweetener 2 Eggs 1 ¼ C. Pumpkin Puree ½ C. Unsweetened Almond Milk 1 T. Vanilla [...]