Three creamy, totally sugar-free treats from the No Sugar Baker!

NSB Pistachio Ice Cream

Ingredients

  • 1 cup unsweetened almond milk
  • ½ cup heavy whipping cream
  • 1 tablespoon sugar-free pistachio pudding mix
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar-free breakfast syrup

Directions

Mix all ingredients until thoroughly combined. Pour the mixture into a Ninja CREAMi pint container, place the lid on it and freeze for 24 hours.

Remove from the freezer and process using the machine’s Scoop setting. Enjoy!

NSB Strawberry White Chocolate Ice Cream

Ingredients

  • 1 cup unsweetened almond milk
  • ½ cup heavy whipping cream
  • 1 tablespoon sugar-free vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar-free strawberry jam
  • 1 tablespoon sugar-free breakfast syrup
  • Sugar-free white chocolate chips, as desired

Directions

Mix all ingredients except the white chocolate chips until thoroughly combined. Pour the mixture into a Ninja CREAMi pint container, place the lid on it and freeze for 24 hours.

Remove from the freezer and process using the machine’s Scoop setting. Add the sugar-free white chocolate chips and run the Mix-In cycle.

Sweet, strawberry deliciousness—with a little white chocolate magic!

NSB Peanut Butter Chocolate Ice Cream

Ingredients

  • 1 cup unsweetened almond milk
  • ½ cup heavy whipping cream
  • 1 tablespoon sugar-free vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened peanut butter
  • 1 tablespoon sugar-free chocolate syrup
  • 1 tablespoon sugar-free breakfast syrup

Directions

Mix all ingredients until thoroughly combined. Pour the mixture into a Ninja CREAMi pint container, place the lid on it and freeze for 24 hours.

Remove from the freezer and process using the machine’s Scoop setting.

Peanut butter and chocolate—the power couple that never disappoints!

Love, Jayne XOXO
Life’s too short for dull, boring eats!

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