No Sugar Baker’s Pumpkin Creamy Dip
½ C. Purecane Granular Sweetener
¾ C. Heavy Whipping Cream
½ C. Pumpkin Puree
1 Package of Sugar Free Cheesecake Pudding Mix
8 Oz Cream Cheese
2 C. Frozen Sugar Free Whipped Topping
1 T. Cinnamon
1 T. Nutmeg
Pumpkin Seeds for Garnish
- Using an electric mixer, blend all ingredients but the pumpkin seeds until light and fluffy.
- Pour dip into a bowl and refrigerate overnight.
- Top dip with pumpkin seeds and serve with crackers, pretzels or fresh vegetables.
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