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No Sugar Baker’s Pumpkin Creamy Dip

Ingredients:

½ C. Purecane Granular Sweetener

¾ C. Heavy Whipping Cream

½ C. Pumpkin Puree

1 Package of Sugar Free Cheesecake Pudding Mix

8 Oz Cream Cheese

2 C. Frozen Sugar Free Whipped Topping

1 T. Cinnamon

1 T. Nutmeg

Pumpkin Seeds for Garnish

Easy Directions:

Using an electric mixer, blend all ingredients but the pumpkin seeds until light and fluffy.
Pour dip into a bowl and refrigerate overnight.
Top dip with pumpkin seeds and serve with crackers, pretzels or fresh vegetables.

By Jayne Jones - America's No Sugar Baker|2022-08-27T14:54:14-04:00October 20, 2022|Appetizers, Desserts, Holiday|0 Comments

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...