½ C. Purecane Granular Sweetener

¾ C. Heavy Whipping Cream

½ C. Pumpkin Puree

1 Package of Sugar Free Cheesecake Pudding Mix

8 Oz Cream Cheese

2 C. Frozen Sugar Free Whipped Topping

1 T. Cinnamon

1 T. Nutmeg

Pumpkin Seeds for Garnish

Easy Directions:

  1. Using an electric mixer, blend all ingredients but the pumpkin seeds until light and fluffy.
  2. Pour dip into a bowl and refrigerate overnight.
  3. Top dip with pumpkin seeds and serve with crackers, pretzels or fresh vegetables.
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